Vegan Recipes for every occasion!
Ingredients 4 giant and BIIIGG Carrots 200g Whole grain Rice 150g Cherry Tomatoes A few chilli flakes Instructions Oh hell.... You had to see my face, when I was walking through the grocery store that day, and I saw those masons, big Carrots - hell they were as big as my whole arm .... I..… Continue reading Hot giant carrots
Ingredients 200g Kale 1/2 large Butternut 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric Instructions Yep.. Preheat the oven to 220 C °, because our dear Butternut needs it! And he also needs to be peeled and the seeds to be removed to bake him in the oven for 20 to 30 minutes. In… Continue reading Butternut filled Coco Curry bowl
cof Ingredients 2 large Sweet Potatoes 1 Avocado 100g Cherry tomatoes 1 very small purple onion A bunch of parsley (optional) 1 /2 juice of a lemon (optional) Instruction Yes.... And yes, I've used the Steamer again, so once again my common saying to this... Either (if you have a professional Steamer) follow the instruction… Continue reading Guacamole filled sweet potato…. Or was it the other way around… Xd
Ingredients 600g Potatoes 10 big and solid Salad leaves Dip: 200g Cherry tomatoes Instructions Because I'm a little potato Lover, I'm doing things with potatoes that no one else would ever do,.... THAT'S WHYYYY I please you to do me a favor and start by peeling and cubing the potatoes AND cooking them in a… Continue reading Potatoes everywhere
Ingredients 4 large Potatoes 1 can Kidney beans 400g Cherry tomatoes 100g fresh or frozen Spinach 1 Avooooooo... (:) Avocado) Instructions Guess what.... Filled potatoes... But with what,........ That's the question... Though trust me, you'll see... So let yourself be surprised, since we're already starting, please get your professional Steamer and make the Potatoes exactly… Continue reading Filled potatoes
Ingredients 3 large Sweet Potatoes 2 cans Corn Instructions OK, this is going to be even more of a joke... Either bake the Sweet potatoes in the oven for fully, long and boring 1 1/2 at 220 C°. Or follow the instructions on the recipe ' how to make the perfect steamed sweet potato', with… Continue reading …. or even better, corn chowder filled in Sweet potatoes
Ingredients 3 large Sweet Potatoes Bolognese Stuffing : 500g Cherry Tomatoes 200g Carrots 200g Celery root 1 small zucchini 1 little purple onion A bunch of fresh basil Extra herbs or powders (like oregano or paprika powder) (optional) Instructions Yup, sweet potatoes and yup, steamer! Soooo, either follow the easy 30 minutes instructions on '… Continue reading Bolognese stuffed Sweet potatoes
Ingredients 3 large Sweet Potato Stuffing : 400g cherry tomatoes 2 red peppers1 tsp Thyme 1 tsp Oregano Instructions Warning - warning! Sweet potato binge! Yes, right, that was again a recipe in my sweet potato binge, so you can, of course, assume, that I used my steamer for the sweet potatoes, for that please… Continue reading Too sweet to be true
Ingredients cof 3 big sweet potatoes THE soup.. : 200g Carrots 200g Parsnip1 can Chickpeas500g Cherry tomatoes 1 tsp Oregano1 tsp Dried Thyme1 tsp herbs of province Instruction Okay, there are two ways, you can make sweet potatoes, the best things you've ever eaten... Either bake them in the oven for good 1 1/2 hours… Continue reading The moment your body tells you sweet potato and soup..
Ingredients 4 Bell Peppers (try to get straight ones) Stuffing : 200g Whole grain Rice2 bunch of Parsley Instruction It'ssssss stufffiiinnngg time, so preheat the oven to 220 C °. Cook the Rice like the Package - our friend the package - says and chop up the Parsley. Once - after a 45 minutes -… Continue reading Rice-Parsley stuffed bell pepper
The little Chickpea 