Vegan Recipes for every occasion!
Ingredients 600g Brussel sprouts 1 medium Cucumber 1 can Black beans Instructions First try black beans... Mhmm... What you not say - Well it was raw and probably a salad, too - So watch out and read ahead.. With this recipe, I started like this, I brought some water in a pot to boil and… Continue reading First try Black Beans
Ingredients 200g Couscous 1 big Apple 1 Avocado 200g Broccoli Instructions Mhmm one of my favourite summer salad and so good, of course the trick is to let the couscous really cool down, once you've cooked it according to the instructions on the package... Yes, well you definitely have to let it cool down, just… Continue reading Couscousy green and healthy Apple Salad
Ingredients 2 cans Chickpeas 300g Cherry Tomatoes 200g Kale Instructions You know what, this time I'll save me my talking, and start right away with the recipes, because I can't wait to apply these roasted chickpeas into my face!!!!!!! So please start preheating the of the 220C° and rock itttt! Thennnn rock it even more,… Continue reading Roasted Chickpea Salad
Ingredients 3 large Sweet Potatoes 200g Broccoli 1 can Kidney beans 1 handful Aracula Instructions And here I am with another one of my beautiful potato salad, but this time it's not normal potatoes......... NO, it's even better, ITS sweet potatoes...... so get the sweet potatoes into cubes and freaking steam them for 15 minutes… Continue reading Sweet potatoes green and purple
Ingredients 1 massive Hokkaido Pumpkin 1 can White beans 1 can Kidney beans 300g Lamb's Lettuce Instructions You heard it, so we're making some baked pumpkin, and what does that mean to you all,........ yes, of course we are preheating the oven to 220 C ° and rock the house!!! Furthermore of cut this beautiful… Continue reading Bean and baked pumpkin salad
Ingredients 1 medium head Cauliflower 200g Broccoli1 can Kidney beans 1 yummy Avocado Instructions This will have to be celebrated.. I can believe it the first time I'm making Cauliflower Rice, by easily cutting it roughly into its florets and then blending the raw florets up in a blender... Just to then quickly toast it… Continue reading Cauliflower rice, kidney beans, Broc and Avo salad
Ingredients 200g Quinoa 300g Cherry Tomatoes 2 Avocados 2 bunch of fresh parsley (optional) Instructions AND. THIS. TIME. EVEN. TWO!!! Though first, let's make the Quinoa, so it can cool down, for whatever Avo party we've planned. Cook the Quinoa according to the instructions on the package, which will probably take about 30 minutes and… Continue reading Mashed Avo Tomato Quinoa Salad
Ingredients 1000g Potatoes 400g Cherry tomatoes 2 handful Aracula 1 juice of a lemon (or more) Instructions And hell I'm using print and paste...wait what!....ah, no I meant.. Copy and paste! First step first, like always we are going to start by peeling and cubing the potatoes and by cooking them carefully in a pot… Continue reading Citrony Potato Aracula Salad
Ingredients 800g potatoes 300g Cauliflower 200g Cherry tomatoes 1 big handful Aracula Instructions Again another ultimate potato salad for you all....of my felt thousands I haven't shown you, yet... First step first, like always we are going to start by peeling and cubing the potatoes and by cooking them carefully in a pot of water… Continue reading The ultimate Aracula Potato Salad
Ingredients Fo the Gnocchi 250g Polenta For the bowl aka. Salad: 200g Broccoli 200g Green beans 200g Carrots 200g Mushrooms (optional) 200g Cherry tomatoes Ingredients And another one of those days, where we start two hours before our actual eating time, by cooking the Polenta according to the instructions on the boring and always the… Continue reading Raw Polenta Gnocchies (Salad)
The little Chickpea 