Pepper's steak

Ingredients 2 large Sweet Potatoes 3 large red peppers A pinch of paprika powder A ffew chili flakes .. Instructions ... and our good-old friend the oven! Since I guess chickpea 3 and 4 will probably mostly be Sweet potato recipes... ... I mean just recently I was going through my recipe ideas, and I… Continue reading Pepper's steak

Zucchini, Brussel sprout and PEPPPERRRR Roast

Ingredients 1 big Zucchini 300g Brussel Sprouts 2 mmaaasssive Red peppers Instructions OK, guuyyysss, I'm... Just so you know pepper addicted,.... And now to the recipe, which should start by preheating the oven to 220 C °, even if you want a grain to it, too.. Because since it has to preheat anyways, you can… Continue reading Zucchini, Brussel sprout and PEPPPERRRR Roast

Mexican cream soup

Ingredients freaking hell of a lot potatoes ....... Ok, 800g1 can Kidney beans 1 can Corn 1 big red Pepper 1 to 2 tsp paprika powder Instructions * For this lovely potato soup, which is definitely a Mexican soup, you have to begin by peeling and cubing the potatoes and boiling them.... Of course.... in… Continue reading Mexican cream soup

RaINboW pIZzA

Ingredients 200g Polenta For the yellow part : 1/2 small hokkaido pumpkin 1 small yellow pepper 1 yellow carrot 1 handful yellow cherry tomatoes For the purple part : 2 medium red beet 20g red cabbage 1 big purple carrot For the green part : 200g Frozen or fresh peas 30g Kale 11 small green… Continue reading RaINboW pIZzA

Gnocchi de Special

Ingredients For the Gnocchi : 200g Polenta For the Special Sauce : 2 red peppers200g Carrots 2 bunch of parsley Edible flowers Instructions First of all, to the Gnocchis, which have to be prepared, at least 1 1/2 hour before, .... The Polenta has to be cooked according to the instructions on the damn package,… Continue reading Gnocchi de Special

Red

cof Ingredients 200g red Lentils 2 red peppers 200g Cherry tomatoes 3 red Peperoni 2 Tomatoes Instructions : And I'm back with my colour Challenge, this time it's going to be the color Challenge RED..... And i fell in despair with this....... Ugh.. First of all, preheat the oven to 220 C °. Indeed, indeed… Continue reading Red

Too sweet to be true

Ingredients 3 large Sweet Potato Stuffing : 400g cherry tomatoes 2 red peppers1 tsp Thyme 1 tsp Oregano Instructions Warning - warning! Sweet potato binge! Yes, right, that was again a recipe in my sweet potato binge, so you can, of course, assume, that I used my steamer for the sweet potatoes, for that please… Continue reading Too sweet to be true

‘ Hamburgers Steak ‘

Ingredients 200g CousCous For the Sauce : 300g Cherry Tomatoes + 1 handful more1 red pepper1 yellow pepper 200g Mushrooms 1 handful Lamb's lettuce Instruction And that was the story how I discovered a recipe called Hamburgers Steak and ... The way I am... Was like... "I have to veganize this " And with this,… Continue reading ‘ Hamburgers Steak ‘

Lettuce, roasted chickpeas, – pepper, Avocado, carrots, corncob, red cabbage

Ingredients 1 big Romana Lettuce 3 big Carrots 3 cans Chickpeas 5 big bell pepper1 to 2 Corn cobs1 Avocado Instructions All who know a certain Youtuber will have a feeling of Deja Vu...... yes, this bowl is inspired by a YouTuber. Oh and a name-IT-by-the-name Buddha Bowl, as well..... Obviously. And for our lovely… Continue reading Lettuce, roasted chickpeas, – pepper, Avocado, carrots, corncob, red cabbage

ratatouille bowl

Ingredients 6 medium potatoes200g Cherry tomatoes 1 bell pepper1 yellow peeper1 green pepper1 medium Zucchini Instructions So I wasn't inventing some new recipes, but nothing came into my mind..... and I literally went crazy because of it, because I just wanted to invent some new recipes..... Ugh.... but well as I see something came into… Continue reading ratatouille bowl