Vegan Recipes for every occasion!
Ingredients 4 large Sweet Potatoes 3 biggy red beet 200g Green beans 1 /2 can Corn Instructions Now I would said get your BUTTT to the oven and preheat it to a 220 C °.. Beccaaauuusseee this will be easyyyy... As hell.. Just slice up the Sweet potatoes into slices, so remove the skin of… Continue reading Roasted Swetgetable Mix
Ingredients 1 big Butternut Squash 500g Toma blood (Cherry Tomatoes) 1 big red bleed (red beet) 200g Brozombie (Broccoli) Instructions Ohh ohh spooky Halloween my fellow undead, zombies, so skeletons... Here I have the perfect ghostly and creeplicious dinner for you.... Please just grab your giant Butternut Squash and kill it softly and stretchingly long,… Continue reading A zoodly Halloween
Ingredients 200g Polenta For the yellow part : 1/2 small hokkaido pumpkin 1 small yellow pepper 1 yellow carrot 1 handful yellow cherry tomatoes For the purple part : 2 medium red beet 20g red cabbage 1 big purple carrot For the green part : 200g Frozen or fresh peas 30g Kale 11 small green… Continue reading RaINboW pIZzA
Ingredients 200g broccoli 2 big red beet 200g frozen or fresh Peas1 medium Zucchini 100g frozen or fresh Spinach (optional) Instructions Another purplish and green stir fry for my fellow buddies here, starting by making all of the vegetables,.... ... by cutting the Broccoli into its florets, removing the skin of the red beet and… Continue reading Purplish and green stir fry
Ingredients 200g Purple Cauliflower 200g Cauliflower 2 big Carrots 3 big red beet 1 can Edamame 1 Avocado 150g Kale Instructions I guess one if the last raw Buddha's I have planned, which you'll by the way have to start by preheating the oven to 220 ° and cutting the normal Cauliflower into some fliers… Continue reading Raw Buddha bowl :Main :Cauliflower
Ingredients 300g Polenta For the purple ones : 2 red beet For the yellow /orange ones : 2 tsp Curry For the green ones : 200g frozen or fresh Peas 1 head Romana Lettuce Instructions Okay, for all who are fans of my Polenta Gnocchis , here are 3 different variations that you can do… Continue reading Three gnocchi bowl
Ingredients 200g Whole grain Rice 3 big Red beets 100g Kale 1 big Zucchini Instructions Starting a Buddha bowl by making the Rice.... What a familiar Occasion... Anyways cook the rice according to the instructions on the package..... And yeah, well wait about 30 minutes, until... ,,, you remove the skin of the red beet,… Continue reading Red Kale – Shred Buddha
Ingredients 200g Polenta 300g Cherry Tomatoes 200g Red beet 1/2 small Hokkaido Pumpkin 200g fresh or frozen peas Instruction And it's autumnnnn... It's a-a-autumn.. Its autumn... Yes, its a-a-autumnnnnn Like always when we are making a Polenta Pizza *coughs* in autumn, we have to make the bottom at first, by cooking the Polenta according to… Continue reading Autumn Polenta Pizza
Ingredients 2 cans White beans 4 big Savoy leaves 200g Brussel sprouts 200g Romanesco 2 big Red beets 1/2 small Hokkaido Pumpkin Instruction For this goodness of a raw Buddha bowl, please preheat the oven to 220 C °, because our love the Pumpkin need it... With which we also start first, by cutting it… Continue reading F*** my life Winter Vegetable Buddha bowl
Ingredients 800g purple potatoes 2 large Purple carrots 200g red Cabbage 2 large red beet 1/ 2 Radicchio Instruction Ladys and Gentlemans I'm ready with my colour-challenge and potatoes!!! Yayyy *whispers * preheat the oven to 220 C °. So, cut the potatoes into slices (peeling is optional) and steam it, like always for 15… Continue reading Purple
The little Chickpea 