Vegan Recipes for every occasion!
Ingredients 700g Potatoes 1 medium hokkaido pumpkin 100g fresh or frozen Spinach A small handful pine nuts (1 /2 to 1 tbsp) Instructions Once again we have the pleasure to make some noodles, but not normal noodles,..... much better, we are going to make some potatoes zoodles. Which will be shoved to a later step,… Continue reading Red Potato Zoodles
Ingredients 200g Broccoli 200g Cauliflower 200g Carrots 400g Cauliflower Instruction Yep 'Rahm', but no cream... But preheating the oven to 220 C °, for sure. And not to forget to cut the 200g Vegetables into slices (Carrots, once peeled) and florets (Cauliflower and Broccoli) to steam them for 5 minutes together in a pot of… Continue reading ‘Rahm’ Vegetables
Ingredients Well, a lot of potatoes, around 1000g1 big Romana Lettuce 1 juice of a citron A bunch of parsley Instruction Exactly that's the easy way on how easily make noodles, with two steps.... Three if you count the salad in.. Preheat the oven to 220 C °. Spirallize the Potatoes and place the ready… Continue reading Roasted potato zoodles served with salad
Ingredients 200g Carrots 200g yellow carrots 200g Coconut milk 2 tsp Curry 1 tsp Tumeric Rice to serve Instructions Maybe.... Maybe I should tell you this, if you want to have rice, couscous, Quinoa or potatoes to this dish, you should definitely make that first.... I'm just saying it.... And since I said it now,… Continue reading A Carrot zoodle curry
Ingredients For the Gnocchi : 200g Polenta For the Special Sauce : 2 red peppers200g Carrots 2 bunch of parsley Edible flowers Instructions First of all, to the Gnocchis, which have to be prepared, at least 1 1/2 hour before, .... The Polenta has to be cooked according to the instructions on the damn package,… Continue reading Gnocchi de Special
Ingredients 3 large Sweet Potatoes 2 cans Corn Instructions OK, this is going to be even more of a joke... Either bake the Sweet potatoes in the oven for fully, long and boring 1 1/2 at 220 C°. Or follow the instructions on the recipe ' how to make the perfect steamed sweet potato', with… Continue reading …. or even better, corn chowder filled in Sweet potatoes
Ingredients... 4 cans Corn...xd Instructions .... .. Wellllll, drain and wash the corn, boil it with 300 ml of water in a pot shortly up and puree it with a hand mixer... Accordingly more or less water can be added, if wanted creamier or thicker.. Ready! Yay
Ingredients 1000g Potatoes 1 small Hokkaido Pumpkin 2 stalks fresh Rosmarine Instructions 2 steps First,... Ok 3 steps.... Preheat the oven to 220 C ° Cut the pumpkin into slices, the way it shows on the picture and transfer it together with the Rosmarine stalls on a parchment paper, before you bake it for 30… Continue reading Potato baked Rosmarine pumpkin
Ingredients 600g Carrots 500g Cherry tomatoes 1 or 2 cans white beans Instructions A soup - and a so delicious and easy, warming, yummy, sensational one, that you have to try.. Really just peel the Carrots and slice them roughly up, before you steam them in a pot for at least 10 minutes, however after… Continue reading Secret ingredients carrot-tomato cream soup
Ingredients 800g purple potatoes 2 large Purple carrots 200g red Cabbage 2 large red beet 1/ 2 Radicchio Instruction Ladys and Gentlemans I'm ready with my colour-challenge and potatoes!!! Yayyy *whispers * preheat the oven to 220 C °. So, cut the potatoes into slices (peeling is optional) and steam it, like always for 15… Continue reading Purple
The little Chickpea 