Vegan Recipes for every occasion!
Ingredients...... Guess what!!! 180 g Couscous400g Cartots2 big purple carrots500g Yellow Carrots Instructions watch and be amazed!! I once again find my beloved carrot in the grocery store and I instantly had to make something, sadly nothing great came in my mind, so I created this bowl. Nevertheless i wanted to share this Buddha bowl… Continue reading Three coloured Carrot obsession bowl
Ingredients 500g Potatoes 1 medium hokkaido pumpkin1 medium to big Zucchini Instruction To say the truth and really be honest to you, you just have to preheat the oven to 220 C °.... ... Cube Zucchini and potatoes..... And Pumpkin, once you removed the seeds.. Throw everything in a baking dish and bake it for… Continue reading Baked!
Ingredients 600g Cherry Tomatoes3 cans Chickpeas 100g Cellery400g Carrots2 medium red pepper3 tsp Herbs de Provence 2 tsp dried Thyme (optional, but highly recommended)2 tsp Paprika powder (optional)A bunch of Parsley (optional) Instruction Hope you like another Stew I made today.... Actually this was my dinner and I absolutely fell in love with it..... The… Continue reading Jenny’s Maroccean Stew
Ingredients 400g Parsnip400g Cauliflower1 can Chickpeas Instructions For this easy and totally white zoodle recipe, you really just have to cook the cauliflower, after you cut it up into its florets, in a pot of water for 10 minutes. During your already spirallize the Parsnip into white Zoodles and drain and wash the Chickpeas. Now...… Continue reading White Parsnip Dream
Ingredients 3 big Portobello mushrooms Rice: 150g Whole grain rice1 can kidney beans Beachamel sauce: 300g Potatoes Instructions Another day.... Another Mushroom.... Another Stuffing and another success at another delicious recipe.. Just started by cooking the rice according to the instructions on the package and wait a goddamn 45 minutes until it's ready.... Ugh.... Whyyyy… Continue reading Kidney bean – Rice filled Portobello with potato Bechamel
Ingredients 180g Millet800g Broccoli....... XD200g Broccolini Instructions Yep, i'm totally bang serious and eight two heads of Broccoli and trust me this bowl is insane, although there is only Broccoli in there... Nevertheless it's really diverse, because we're making normal steamed Broccoli, roasted Broccoli and mashed Broccoli and a Broccoli- Sauce.. Lets at first start… Continue reading Broccoli fever
Ingredients 1 Medium to big Butternut Squash Filling: 110g Couscous300g carrots300g cherry tomatoesA bunch of fresh basil instructions So at first let's make the filling, so it can cook a little bit, while we prepare our Squash. For said filling, cook the couscous according to the instructions on the package. And cut the carrots into… Continue reading layered Butternut Squash
Ingredients 1 can Edamame beans150g Cauliflower 1/2 Zucchini200ml Coconut milk2 tsp Curry2 tsp TumericA bunch of parsley for decoration Instructions So the third curry this week, but this time again for my mom... And she loved it..... Oh and don't mind the potatoes, they are not part of this recipe, my mums just in love… Continue reading My first Edamame Curry
ingredients 4 cans chickpeas400g brussel sprouts2 tsp Tumeric2 tsp Curry100g Lamb's lettuce instructions Yep, I totally ate 4 cans of chickpeas and I can still see them! Guess I'm not without a reason called the little chickpea... Anyways let's move to the recipe.... 20 min recipe... Preheat the oven to 220 C °.drain and wash… Continue reading Roasted curried chickpea – Brussels sprout bowl
ingredients 200g couscous Stir fry: 250g Shiitaki200g Broccoli2 handful Aracula1 lime of a citron (optional) Instructions surely I thought about publishing this dish for 2 or 3 hours... Because it's not really something it's just an easy stir-fry, that my body told me to mix together this lunch...... But hell.. It was good, plus it… Continue reading Shiitakis for God’s old sake
The little Chickpea 