Ingredients 600g Cherry Tomatoes3 cans Chickpeas 100g Cellery400g Carrots2 medium red pepper3 tsp Herbs de Provence 2 tsp dried Thyme (optional, but highly recommended)2 tsp Paprika powder (optional)A bunch of Parsley (optional) Instruction Hope you like another Stew I made today.... Actually this was my dinner and I absolutely fell in love with it..... The… Continue reading Jenny’s Maroccean Stew
The little Chickpea 