Vegan Recipes for every occasion!
Ingredients 200g Polenta 400g Potatoes1 tsp nutritional yeast For the Mushrooms gravy (optional) : 200g Mushrooms 400g Cauliflower A bunch of parsley Instructions OK,... I think all people, who are German, will look at me with a dumbfounded expression, that says so much as 'What have you done' BUT I tell you.... It. Was. So.… Continue reading 'Käsesplätzle'
Ingredients 10 potatoes For the Cauli Sauce : 500g Cauliflower 200g Cherry tomatoes 1 can Chickpeas Instructions Yep, professional Steamer time or for this, who still haven't bought one time to preheat the oven to 220 C °... This time, first to the oven people, who have to place their whole potatoes on a parchment… Continue reading Chickpeas, so T. Chunks in Cauli Sauce to Potatoes
Ingredients 1000g Potatoes or Japanese sweet Potatoes 200g frozen or fresh peas 1 Avocado 1 can Edamame beans Instructions I envy you..... I'M JELOUS, GOD DAMN IT OF YOU HAVE Japanese sweet Potatoes at your Market,...... I want to, toooooo Ughhh please peel either potatoes or those delicious, sensational, best-thing-on-earth Japanese Sweet potatoes and cut… Continue reading Green peace Puree
Ingredients 200g Quinoa 1 head Broccoli 500g Potatoes 1 tsp nutritional yeast (optional) Instructions So.... I have to admit... This. Was. Cheezy!... But vegan and definitely good! Oh and before I'll talk you to death, please follow the boring instructions on the package to cook our Quinoa - normally in a pot with two and… Continue reading Cheezy Quinoa casserole
Ingredients 8 medium purple HaLLOweEn potatoes For the zombies: 200g Frozen or fresh peas 200g Cherry tomatoes For the ghosts : 200g Cauliflower 1 handful white beans For the Jack'O Lanterns : 300g Hokkaido Pumpkin 200g Carrots 1 handful White beans For the COrRUptIoN : 1 can Black beans 1 can Edamame beans 100g Frozen… Continue reading Halloween filled purple potatoes
Ingredients freaking hell of a lot potatoes ....... Ok, 800g1 can Kidney beans 1 can Corn 1 big red Pepper 1 to 2 tsp paprika powder Instructions * For this lovely potato soup, which is definitely a Mexican soup, you have to begin by peeling and cubing the potatoes and boiling them.... Of course.... in… Continue reading Mexican cream soup
Ingredients 200g whole grain Rice 200g Pineapple 4 medium Potatoes Instructions OK, right away guys preheat out friend the oven to wonderful 220 C ° and peel some potatoes to cut them into cubes and of course bake them in the oven for 25 to 30 minutes.. Because nothing is better, than baked Potatoes.. Now… Continue reading Roasted Potato – Pineapple fried Rice
Ingredients 150g Polenta 500g Cherry tomatoes 1 can Kidney beans 1 can Corn 1 tsp paprika powder A few chili flakes 500g potatoes Instructions Just wow.. Just wow for this little High cal - eat less Stephards Pie here... Just wow.. OK, first of all for that little thing of total goodness, cook the Polenta… Continue reading Chilli special Stephards Pie
Ingredients 1000g Potatoes 200g Broccoli 1 can Chickpeas Instructions And preheat the Misseau Oven to 220 C °, because this is another roasted potato - series recipe.!! At first slice the potatoes into slices and place them on the parchment paper to bake them in the oven for beautiful 30 minutes. Then in that faithful… Continue reading A bowl, that needed to be written
Ingredients 4 can Chickpeas Quiche 1: 4 big Carrots 200g Green beans 100g Frozen or fresh peas Quiche 2: 300g potatoes 200g Broccoli 200g Green beans 100g Frozen or fresh peas Quiche Winter Edition : 4 big Carrots 300g Parsnip 200g Cherry Tomatoes Instructions Now open your ears and listen closely, this is just another… Continue reading Quiche
The little Chickpea 