Ingredients:
- 150g CousCous
- 1 baby Pineapple
- 3 leaves Salad
- 1 can Corn
- 1 to 2 bamboo skewers
Instructions:
Uggghhhhhh No I refuse to say it again, I’m tired of it, ……ugh cook the CousCous like it says on the Package.
Whilst that is cooking remove the Pineapple from the skin and from the flesh in the middle, that is uneatable (at least to me) and cut it into big cubes. Then stick those cubes on the skewers and cook them in a pan with some water for 3 mintutes on each side.
When both Skewers and CousCous is ready, drain and wash the Corn and place everything in a bowl.
At first the the Salad leaves, beside it the CousCous, around it the Corn and lastly the Skewers on top.
Bon Buddha Bowl Appetite..
The little Chickpea 