Vegan Recipes for every occasion!
Ingredients: 140g CousCous1 Avocado200g Pineapple2 handful Lambs Lettuce Instructions: Again another Salad with a Grain, so what did I say last time………..right start with the Grain so it can cool down and speaking of CousCous loose its stickiness too. Accordingly cook the CousCous like it says on the package and once its ready, let it… Continue reading Lambs Lettuce, Avo, Pineapple CousCous Salad
Ingredients: 2 cans Chickpeas300g Broccoli1 big Avocado1 to 2 handful Lambs Lettuce (optional) Instructions: Okay, that is totally my recipe, if I could, which I can, I would eat this every day. Just cut the Broccoli gently into its forets and steam it for 5 minutes in a pot of water. Then cut the Avo… Continue reading Lazy Bean Lunch
Ingredients: Gulasch: 200g Green Beans1 Red Pepper300g Cherry Tomatoes1 tsp dried thyme Potato Fries: 600g Potatoes 2 handful Lambs Lettuce Instructions: Starting with the Fries, this dish will be served preheat the oven to 220 C° and cut the Potatoes (with or without skin , that’s optional) into fries like shape and place them on… Continue reading Green Bean Pepper „Gulasch“
Ingredients: 800g Potatoes400g Green Asparagus2 to 3 handful Lambs Lettuce1 juice of a lemon Instructions: For this Salad, start by peeling and cubing the Potatoes (if you want you can slice them into slices too, just like you desire it) and of course steam it in a pot of water, yet only for 10 minutes,… Continue reading Citrony-Lambs Lettuce-Asparagus Potato Salad
Ingredients: 3 handful Lambs lettuce120g Quinoa1 can White beans (240g) Instructions: Once again a very quick and easy recipe for you, just follow the instructions on how to cook the Quinoa and cook it till its ready. Now let it cool down and meanwhile drain and wash the White Beans. Once washed , mash the… Continue reading Lamb’s lettuce topped with Quinoa and White Bean Sauce
Ingredients: 300g Red Beet1 can White Beans1 bunch of Parsley½ juice of a lemon2 handful Lambs Lettuce140g CousCous Instructions: Like almost every time we need to prepare a Grain, cook it like it says on the Package. Meanwhile peel the Red Beet, cut it into cubes and steam it for 5 minutes. Furthermore for the… Continue reading Red Beet – White Bean Salad la CousCous and Greens
Ingredients: 130g Couscous1 can White Beans2 handful Lambs Lettuce Instruction: At first cook the CousCous like it says on the package. Shortly before it would be ready, drain and wash the White Beans. Put ¼ of them aside and smash the other Beans with a fork (with the help of some water). Now the CousCous… Continue reading CousCous-White Bean Balls on a lamb’s lettuce bed with White Beans
Spring Buddha Bowl: 130g Quinoa1 Avocado200g Broccoli250 Asparagus Summer Buddha Bowl: 140g Whole Grain Rice1 Mango1 baby Pineapple1 handful fresh Spinach1 handful Lambs Lettuce Autumn Spring Bowl: 600g Poatoes300g Brussel Sprouts200g Butternut Squash200g Carrots Winter Buddha Bowl: 150g CousCOus200g Green Beans200g Red Beet3 big leaves Savoy Instructions: Okay we’re Generally gonna make this the Quick… Continue reading Seasonal Buddha Bowls
ingredients 4 cans chickpeas400g brussel sprouts2 tsp Tumeric2 tsp Curry100g Lamb's lettuce instructions Yep, I totally ate 4 cans of chickpeas and I can still see them! Guess I'm not without a reason called the little chickpea... Anyways let's move to the recipe.... 20 min recipe... Preheat the oven to 220 C °.drain and wash… Continue reading Roasted curried chickpea – Brussels sprout bowl
Ingredients 1 big hokkaido pumpkin500g cherry tomatoes2 handful Lamb's lettuce2 handful aracula3 handful green vegetable of choice (I used broccoli... Because I'm literally obsessed with them) instructions Once again welcome for another really easy recipe.. Preheat the oven to 220 C °Remove the lid and seeds from the pumpkin Place it in the oven for… Continue reading crushed pumpkin
The little Chickpea 