Vegan Recipes for every occasion!
Ingredients 200g Polenta 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric Instructions Original, basically... And easy! Two things, two times and easily prepared.. Two hours before - the first time - cook the Polenta according to the instructions on the package and wait until it thickens, to spread it evenly on a plate or… Continue reading Gnocchi de Curry
Ingredients For our hell-hole beloved Gnocchis : 200g Polenta For the peaceful peace sauce : 1 small zucchini 150g Broccoli 40g Kale (optional) 1 handful almonds 150g frozen or fresh peas Instructions What are we doing, when we have to make Gnocchis.... Nope, we aren't starting with the Sauce, we.... Ok we could.... But no… Continue reading Gnocchi de green peace
Ingredients 200g Polenta 50g Aracula A small Romana head 400g Brussel Sprouts 200g Cherry tomatoes Instructions We are speaking about Gnocchis, so guess what the first step is going to be.... Right, two hours before we want to enjoy our Buddha bowl, cook the Polente according to the boring instructions on the package and..... wait… Continue reading A gnocchi Buddha bowl
Ingredients Fo the Gnocchi 250g Polenta For the bowl aka. Salad: 200g Broccoli 200g Green beans 200g Carrots 200g Mushrooms (optional) 200g Cherry tomatoes Ingredients And another one of those days, where we start two hours before our actual eating time, by cooking the Polenta according to the instructions on the boring and always the… Continue reading Raw Polenta Gnocchies (Salad)
Ingredients For the Gnocchi 200g Polenta For the Carbonara 400g Cauliflower 200g Mushrooms A bunch of fresh parsley Instruction And it is once again time to make another delicious gnocchi recipe with our beloved polenta Meaning get right away to cooking the polenta according to the instructions on the package until it thickens. Once it… Continue reading Gnocchi de Carbonara
Ingredients For the Gnocchi : 200g Polenta For the Special Sauce : 2 red peppers200g Carrots 2 bunch of parsley Edible flowers Instructions First of all, to the Gnocchis, which have to be prepared, at least 1 1/2 hour before, .... The Polenta has to be cooked according to the instructions on the damn package,… Continue reading Gnocchi de Special
Ingredients Gnocchis : 200g Polenta Sauce : 1 medium hokkaido pumpkin 1 bunch of fresh basil Instructions Gnocchi - time!!! So get your butt over to the kitchen and cook some polenta.... *coughs * like the package says! (about 1 1/2 before you actually want to start cooking) Let the Polenta cook, until it thickens… Continue reading Gnocchi de Pumpkin
cof Ingredients 1000g frozen or fresh Peas.. .. .. Xd Instructions .... Xd... That's going to be quick... and yes, as you see I already made fun about it, as I was listing the ingredients in the ingredients list.. Because hell.... just cook on the peas, no matter if frozen of fresh, in big pot… Continue reading Heartwarming raw Pea Soup
Ingredients Gnocchi: 180g Polenta Chilli: 2 cans Kidney beans2 cans corn600g Cherry Tomatoes 2 tsp paprika powder A few chilli flakes Instructions: Mmmmhhmm so good, and even better it's another Chili!! BEANSSSSSS!!!! Sadly we won't start with this goodness of a stew. But we'll start with a part of it - the Gnoccies. For them,… Continue reading Chilli con Gnocchi
Ingredients: Polenta Gnoccy: 170g Polenta Soup: 500g Cherry Tomatoes250g Carrots1 big Leek Instructions: At first to prepare the Gnoccys, cook the Polenta like it says on the package and once its ready (which should be after 15 minutes, if not less), pour them on a plate or big wide bowl or baking dish and let… Continue reading Tomato – Carrot – Leek Soup with Polenta gnocchi’s
The little Chickpea 