Vegan Recipes for every occasion!
Ingredients 1 can Coconut milk 2 tsp Curry 1 tsp Tumeric 150g Mushrooms 1 red pepper 1 green pepper 1 can Corn A bunch of parsley Instructions Okidokey..... Because I had a funny day, font be confused, when I'm making a lot of ridiculous names out of the vegetables... With which we are also hoping… Continue reading Mexican Curry soup
Ingredients 200g Whole grain Rice For the Curry : 200ml Coconut Milk 2 tsp Curry 1 tsp Tumeric 150g Carrots 150g Mushrooms 1 big Leek 30g Mongoose bean seedlings (out of can) 30g Bamboo (out of can) Instructions *Takes a deep heavy breath * Childhood... What a wonderful time, that passes away so quickly and… Continue reading Childhood memories Rice
Ingredients 1 can Coconut milk 2 tsp Curry1 tsp Tumeric 1 can Kidney beans 1 can Corn 1 big red Pepper A few chili flakes Instructions Indeed a chilli with Coconut, I just have to try anything, now don't I... Anyways, start by basically throwing all the ingredients together.. The Coconut milk, mixed together with… Continue reading Chilli con Coconut
Ingredients 200g Polenta 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric Instructions Original, basically... And easy! Two things, two times and easily prepared.. Two hours before - the first time - cook the Polenta according to the instructions on the package and wait until it thickens, to spread it evenly on a plate or… Continue reading Gnocchi de Curry
Ingredients For my Pumpkin - Toma Curry: 1/2 Hokkaido Pumpkin 200g Cherry tomatoes 1 can Chickpeas 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric For my Brocco-Mango Curry : 1 very ripe Mango 200g Broccoli 1 can Chickpeas 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric Instructions 2 of the best Curries, I… Continue reading Two delicious high cal curries
Ingredients For the cherry tomato stew : 500g Cherry Tomatoes 1/2 can Chickpeas 1 can Black beans 1 can Kidney beans For the Curry : 200ml Coconut milk 1 tsp to 2 tsp Curry 1 tsp Tumeric 1 can Edamame 1/2 can White beans 1/2 can Chickpeas For the pea Stew : 300g Frozen or… Continue reading 3 bean stew bowl
Ingredients For the Potato patties : 800g Potatoes For the rest of the Curry : 200ml Coconut milk (preferable one whole can à 400ml)200g Broccoli 2 tsp Curry 1 tsp Tumeric Instructions Yes, this is....... Err I wanted to say something else, this came into my mind and I'm so happy about it, because those… Continue reading Potato Schmarrn – Broc Curry
Ingredients 200g Rice For the Curry : 200g Kale 100ml Coconut milk For the Vegetable Mix : 200g Broccoli 200g Romanesco Instructions Rice TIME!... Definitely Rice time and so in the same time - time to look at the boring package, once more and prepare it like it says.... Good and that was the Rice..… Continue reading Chopped up Kale curry Buddha bowl
Ingredients 1 can White beans 400g Brussel Sprouts 200 ml Coconut milk 2 tsp Curry 1 tsp Tumeric Instructions AND A LOT IF CURRY RIGHT ON TOP! Curry! I fell in love with it and....... OK, wait I'll start.. If you want a grain or Potatoes to it, I would highly suggest you'll do that… Continue reading WB and Brussel Sprout Curry
Ingredients 200g Carrots 200g yellow carrots 200g Coconut milk 2 tsp Curry 1 tsp Tumeric Rice to serve Instructions Maybe.... Maybe I should tell you this, if you want to have rice, couscous, Quinoa or potatoes to this dish, you should definitely make that first.... I'm just saying it.... And since I said it now,… Continue reading A Carrot zoodle curry
The little Chickpea 