Vegan Recipes for every occasion!
Ingredients 1000g Potatoes or Japanese sweet Potatoes 200g frozen or fresh peas 1 Avocado 1 can Edamame beans Instructions I envy you..... I'M JELOUS, GOD DAMN IT OF YOU HAVE Japanese sweet Potatoes at your Market,...... I want to, toooooo Ughhh please peel either potatoes or those delicious, sensational, best-thing-on-earth Japanese Sweet potatoes and cut… Continue reading Green peace Puree
Ingredients 200g whole grain Rice 1 Avocado 1 small Romana head 200g Green beans 200g frozen or fresh peas Instructions Indeed, I've finally done it, I cooked some Rice according to the instructions on the package and later on, once it was ready after the 45 minutes of waiting, I made an Avocado, like we're… Continue reading Green Odyssey
Ingredients 200g Whole grain Rice 100g fresh or frozen Spinach 200g Green beans 1 can Corn 1 can Black beans 1 Avocado..... Obviously Instructions For all of you, who know Boho beautiful, I owe so much, she basically, saved my life with these Yoga videos she published... Thank you, so much... And to honor her,… Continue reading Boho beautiful
Ingredients 40g fresh Spinach 1 big Avocado 200g Frozen or fresh peas Instructions Totally ultimate - totally delicious - totally great... just get yourself a blender and prepare certain ingredients.. Which will be, the peas, that you'll have to cook in a pot of water for 3 minutes, to unfreeze them... Which will be, the… Continue reading The ULTIMATE dip
Ingredients 1 can Corn 1 can Chickpeas 1 massive red pepper 200g Mushroom A bunch of parsley 1 Avocado Instructions Another day that makes my day with a lot of beans and a stir fry.... Hahaaaaa Please start by draining and washing the Corn and Chickpeas, so by cutting the red pepper into stripes and… Continue reading Spiced up Stir fry
Ingredients 500g Potatoes 1 Avocado 200g Cherry tomatoes 1 small purple onion A Bunch of parsley 1 juice of a lemon (optional) Instructions Trust me, just wow, just wow and I don't even know if they're even Enchiladas.... Xd.. YESSSS, anyways, start by preheating the oven to 220 C °.. And shred up the potatoes… Continue reading Jenny's potato enchilada
Ingredients 250g Polenta 1 Avocado 200g Cherry tomatoes 1 small purple onion A bunch of parsley 1 juice of a lemon (optional) Instructions And I'm back with the big Spoiler I did in the last recipe, because my potato Enchiladas are also invented, as Polenta Enchiladas and it's basically the same recipe, just with Polenta..… Continue reading Jenny's polenta enchilada
Ingredients 250g Couscous 1 big and ripe pear 200g Broccoli 1 medium Cucumber 1 Avocado 1 Romana Lettuce Instructions Again.... Ingredient list - yeah, definitely no pear, when it's name is actually pear bowl..... No, definitely not, I just named it like that, because I wanted to... Yeah so much go that.... Ok, please coon… Continue reading Pear bowl
Ingredients 2 cans Edamame 300g Broccoli 200g Cauliflower 1 medium Cucumber 1 Avocado 1 Romana Lettuce Instructions And once more... But indeed, this time one of my Raw Buddha Bowl series.. And it starts off easily,.. Like every one my Raw things, because hell we kind of only have to bake it steam vegetables... Which… Continue reading Raw Buddha bowl : Main : Broccoli
Ingredients 200g Couscous 1 Avocado 1 ripe mango 1 can Chickpeas Instructions And on the pots - ready, steady, GOO - cook the Couscous for another High cal-rat less recipe, according to the instructions on the package and wait.. Yes, wait... And wait.. And... You know what'll come.. Anyways once its ready let it cool… Continue reading Mango saves the day!
The little Chickpea 