Vegan Recipes for every occasion!
Ingredients 1000g Potatoes 400g Cherry tomatoes 2 handful Aracula 1 juice of a lemon (or more) Instructions And hell I'm using print and paste...wait what!....ah, no I meant.. Copy and paste! First step first, like always we are going to start by peeling and cubing the potatoes and by cooking them carefully in a pot… Continue reading Citrony Potato Aracula Salad
Ingredients 800g potatoes 300g Cauliflower 200g Cherry tomatoes 1 big handful Aracula Instructions Again another ultimate potato salad for you all....of my felt thousands I haven't shown you, yet... First step first, like always we are going to start by peeling and cubing the potatoes and by cooking them carefully in a pot of water… Continue reading The ultimate Aracula Potato Salad
Ingredients 500g Cherry Tomatoes 1 can Chickpeas 1 can Corn 200g Carrots 1 massive red Pepper 1 tsp paprika powder A few chili flakes Instructions Now the recipe we have all waited for,.... no it's not childhood mixed with Chili. It's an even better recipe... chickpeas mixed with Chili.....Ahhhh AT LAAASSTTT And I guess you're… Continue reading Chickpea Chilli
Ingredients 800g potatoes 200g Carrots 200g Parsnip Ingredients.... Sorry I meant Instructions Overall three simple steps... For just another recipe In my High cal-eat less series.. Starting by peeling the carrots and cutting it into cubes, before you boil them in a pot of water for 15 minutes. Once, that, as it always should, does… Continue reading Hardcore Potato Purree
Ingredients Fo the Gnocchi 250g Polenta For the bowl aka. Salad: 200g Broccoli 200g Green beans 200g Carrots 200g Mushrooms (optional) 200g Cherry tomatoes Ingredients And another one of those days, where we start two hours before our actual eating time, by cooking the Polenta according to the instructions on the boring and always the… Continue reading Raw Polenta Gnocchies (Salad)
Ingredients 500g Cherry Tomatoes 1 can Kidney beans 1 can Corn 1 massive red pepper1 medium purple onion 2 tsp paprika powder A few chili flakes Instructions Now the recipe we have all waited for ...... my childhood memories mixed with a chilli, and that on a nice cold winter evening.!!!!!!! So let's get right… Continue reading the original childhood Chili
Ingredients 250g Polenta A bunch of fresh parsley 1 tsp Oregano 1 tsp basil 2 bunch of fresh parsley 2 handful Lamb's lettuceA small Romana head Instruction Very, very and super easy recipe, that just needs me to write two instructions.... First : Cook the Polenta according to the instructions on the package, while you… Continue reading Hidden underneath
Ingredients For the Gnocchi 200g Polenta For the Carbonara 400g Cauliflower 200g Mushrooms A bunch of fresh parsley Instruction And it is once again time to make another delicious gnocchi recipe with our beloved polenta Meaning get right away to cooking the polenta according to the instructions on the package until it thickens. Once it… Continue reading Gnocchi de Carbonara
Ingredients 600g Potatoes 500g Cherry tomatoes 200g Carrots 1 big red Pepper 1 big yellow/orange pepper 2 fresh leaves sage (optional) 2 tsp paprika powder 1 tsp Cheyenne powder A few chili flakes 1 tsp herbs de Provence (optional) Instructions.. Basically repeat the exact same instructions of the last recipe, with the only difference that… Continue reading Potato Gulasch
Ingredients 8 big P.. Yes Potatoes 500g Cherry Tomatoes 2 big red peppers 2 big yellow peppers 200g Carrots 2 tsp paprika powder 1 tsp Cheyenne pepper A few chilli flakesHerbs different kind (optional) Instructions Please... It's the tenth....and I can't take this anymore.... Please, in a professional Steamer follow the instructions on "How to… Continue reading Vegetable Gulasch (served with P.)
The little Chickpea 