Ingredients Polenta bowl: 150 g Polenta Parsnip Ragou: 300g Parsnip 300g carrots 150g Leek1 tsp Thyme1 tsp Oregano (Fresh one can be used, too) Instructions Let's at first make the Polenta bowl... Yes, guys... I'm series, I'm more than series, we are going to make a bowl out of Polenta and all you need is… Continue reading Parsnip Ragou filled Polenta bowl
The little Chickpea 