Potato Gulasch

Ingredients 600g Potatoes 500g Cherry tomatoes 200g Carrots 1 big red Pepper 1 big yellow/orange pepper 2 fresh leaves sage (optional) 2 tsp paprika powder 1 tsp Cheyenne powder A few chili flakes 1 tsp herbs de Provence (optional) Instructions.. Basically repeat the exact same instructions of the last recipe, with the only difference that… Continue reading Potato Gulasch

Vegetable Gulasch (served with P.)

Ingredients 8 big P.. Yes Potatoes 500g Cherry Tomatoes 2 big red peppers 2 big yellow peppers 200g Carrots 2 tsp paprika powder 1 tsp Cheyenne pepper A few chilli flakesHerbs different kind (optional) Instructions Please... It's the tenth....and I can't take this anymore.... Please, in a professional Steamer follow the instructions on "How to… Continue reading Vegetable Gulasch (served with P.)

Rice Gulasch

Ingredients 100g Whole grain rice 500g Cherry tomatoes 1 yellow pepper 1 green pepper 1 red pepper 200g Carrots 2 tsp paprika powder 1 tsp Cheyenne powder 1 tsp Herbs of the provence2 fresh sage leaves Instructions First of all to spare us the whole waiting time, please cook the rice according to the instructions… Continue reading Rice Gulasch

Pumpkin Gulasch

Ingredients 1 medium hokkaido pumpkin1 red pepper 1 orange pepper 1 green pepper 500g Cherry tomatoes2 tsp paprika powder 2 tsp Herbs of provence1 tsp Thyme Instructions I know, I said over ate myself on pumpkin, but I just couldn't resist to by two more Pumpkins at the grocery store, i'm so obsessed with them........… Continue reading Pumpkin Gulasch

Green Bean Pepper „Gulasch“

Ingredients: Gulasch: 200g Green Beans1 Red Pepper300g Cherry Tomatoes1 tsp dried thyme Potato Fries: 600g Potatoes 2 handful Lambs Lettuce Instructions: Starting with the Fries, this dish will be served preheat the oven to 220 C° and cut the Potatoes (with or without skin , that’s optional) into fries like shape and place them on… Continue reading Green Bean Pepper „Gulasch“