Vegan Recipes for every occasion!
Ingredients 200g Polenta 400g Potatoes1 tsp nutritional yeast For the Mushrooms gravy (optional) : 200g Mushrooms 400g Cauliflower A bunch of parsley Instructions OK,... I think all people, who are German, will look at me with a dumbfounded expression, that says so much as 'What have you done' BUT I tell you.... It. Was. So.… Continue reading 'Käsesplätzle'
Ingredients 10 potatoes For the Cauli Sauce : 500g Cauliflower 200g Cherry tomatoes 1 can Chickpeas Instructions Yep, professional Steamer time or for this, who still haven't bought one time to preheat the oven to 220 C °... This time, first to the oven people, who have to place their whole potatoes on a parchment… Continue reading Chickpeas, so T. Chunks in Cauli Sauce to Potatoes
Ingredients 8 medium purple HaLLOweEn potatoes For the zombies: 200g Frozen or fresh peas 200g Cherry tomatoes For the ghosts : 200g Cauliflower 1 handful white beans For the Jack'O Lanterns : 300g Hokkaido Pumpkin 200g Carrots 1 handful White beans For the COrRUptIoN : 1 can Black beans 1 can Edamame beans 100g Frozen… Continue reading Halloween filled purple potatoes
Ingredients 2 cans Edamame 300g Broccoli 200g Cauliflower 1 medium Cucumber 1 Avocado 1 Romana Lettuce Instructions And once more... But indeed, this time one of my Raw Buddha Bowl series.. And it starts off easily,.. Like every one my Raw things, because hell we kind of only have to bake it steam vegetables... Which… Continue reading Raw Buddha bowl : Main : Broccoli
Ingredients For the Polenta 250g Polenta For my selfmade Greek sauce : 400g Cauliflower 1 Bunch of parsley 200g Mushrooms 200g Cucumber Some more extra parsley Instructions Polenta and of course dry, - something I just favor... Though it speaks for its own, so please, 2 hours before, cook the Polenta according to the instructions… Continue reading Polenta 'Ecken' con selfmade Greek sauce
Ingredients 200g Purple Cauliflower 200g Cauliflower 2 big Carrots 3 big red beet 1 can Edamame 1 Avocado 150g Kale Instructions I guess one if the last raw Buddha's I have planned, which you'll by the way have to start by preheating the oven to 220 ° and cutting the normal Cauliflower into some fliers… Continue reading Raw Buddha bowl :Main :Cauliflower
Ingredients 500g Cauliflower 1 can Chickpeas 2 tsp Curry 200g frozen or fresh peas 200g Mushrooms Instructions A soup, a sauce?.... I think it's just something amazing.... Oh and can be served to a lot of things... But really if you want the grain or potatoes to it, please make it at first! If not,… Continue reading Mushi- pea – curried and roasted Chickpea – Cauli Sauce
Ingredients 1 medium head Cauliflower 200g Broccoli1 can Kidney beans 1 yummy Avocado Instructions This will have to be celebrated.. I can believe it the first time I'm making Cauliflower Rice, by easily cutting it roughly into its florets and then blending the raw florets up in a blender... Just to then quickly toast it… Continue reading Cauliflower rice, kidney beans, Broc and Avo salad
Ingredients 1000g Potatoes For the sauce : 500g Cauliflower 250g Chanterelles2 bunch of parsley Instructions Germansssssss you are called, because I as a German girl made a dish just for you and..... It's Potatoes, holy potatoes!!!!!! First peel and cube those Goodies, to cook them in a pot of water for 15 minutes. While you… Continue reading A German Dish
Ingredients 600g Carrots 1 can Black beans200g g Cauliflower 200g Cherry tomatoes 200g Hokkaido Pumpkin 100g Kale Instruction An Orange dream indeed.... Though that means more like my hands... First slice the peeled or not Carrots into slices and cook them in a pot of water for 10 minutes.. Now if you're asking yourself why… Continue reading An orange dream
The little Chickpea 