Vegan Recipes for every occasion!
Ingredients 200g Quinoa 1 head Broccoli 500g Potatoes 1 tsp nutritional yeast (optional) Instructions So.... I have to admit... This. Was. Cheezy!... But vegan and definitely good! Oh and before I'll talk you to death, please follow the boring instructions on the package to cook our Quinoa - normally in a pot with two and… Continue reading Cheezy Quinoa casserole
Ingredients 200g whole grain Rice 200g Broccoli200g Pineapple 1 can Kidney beans Instructions Okay,....... before I'm going to start with my long lecture, I'm going to hold you, please bring the Rice to boil and cook it according to the instructions on the package.. Now, to my lecture, i would highly recommend you, to make… Continue reading Pineapple bowl
Ingredients 1000g Potatoes 200g Broccoli 1 can Chickpeas Instructions And preheat the Misseau Oven to 220 C °, because this is another roasted potato - series recipe.!! At first slice the potatoes into slices and place them on the parchment paper to bake them in the oven for beautiful 30 minutes. Then in that faithful… Continue reading A bowl, that needed to be written
Ingredients 4 can Chickpeas Quiche 1: 4 big Carrots 200g Green beans 100g Frozen or fresh peas Quiche 2: 300g potatoes 200g Broccoli 200g Green beans 100g Frozen or fresh peas Quiche Winter Edition : 4 big Carrots 300g Parsnip 200g Cherry Tomatoes Instructions Now open your ears and listen closely, this is just another… Continue reading Quiche
Ingredients 1000g potatoes 1 can Kidney beans 200g Broccoli Instructions Mhmmm why do you think I called that amazing raw potato soup, lovely... Well Potatoes BROCCOLI FREAKING KKKIIIDDNEY BBEEAANS Yes and now to the explaining part. At first my dear cooking friends, peel and cut Mr. Potato into cubes, before you steam it into a… Continue reading A lovely potato soup
Ingredients For my Pumpkin - Toma Curry: 1/2 Hokkaido Pumpkin 200g Cherry tomatoes 1 can Chickpeas 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric For my Brocco-Mango Curry : 1 very ripe Mango 200g Broccoli 1 can Chickpeas 200ml Coconut milk 2 tsp Curry 1 tsp Tumeric Instructions 2 of the best Curries, I… Continue reading Two delicious high cal curries
Ingredients 1 big Butternut Squash 500g Toma blood (Cherry Tomatoes) 1 big red bleed (red beet) 200g Brozombie (Broccoli) Instructions Ohh ohh spooky Halloween my fellow undead, zombies, so skeletons... Here I have the perfect ghostly and creeplicious dinner for you.... Please just grab your giant Butternut Squash and kill it softly and stretchingly long,… Continue reading A zoodly Halloween
Ingredients 250g Couscous 1 big and ripe pear 200g Broccoli 1 medium Cucumber 1 Avocado 1 Romana Lettuce Instructions Again.... Ingredient list - yeah, definitely no pear, when it's name is actually pear bowl..... No, definitely not, I just named it like that, because I wanted to... Yeah so much go that.... Ok, please coon… Continue reading Pear bowl
Ingredients 2 cans Edamame 300g Broccoli 200g Cauliflower 1 medium Cucumber 1 Avocado 1 Romana Lettuce Instructions And once more... But indeed, this time one of my Raw Buddha Bowl series.. And it starts off easily,.. Like every one my Raw things, because hell we kind of only have to bake it steam vegetables... Which… Continue reading Raw Buddha bowl : Main : Broccoli
Ingredients 200g Couscous 1 big Apple 1 Avocado 200g Broccoli Instructions Mhmm one of my favourite summer salad and so good, of course the trick is to let the couscous really cool down, once you've cooked it according to the instructions on the package... Yes, well you definitely have to let it cool down, just… Continue reading Couscousy green and healthy Apple Salad
The little Chickpea 