Gnocchi de Pumpkin

Ingredients Gnocchis : 200g Polenta Sauce : 1 medium hokkaido pumpkin 1 bunch of fresh basil Instructions Gnocchi - time!!! So get your butt over to the kitchen and cook some polenta.... *coughs * like the package says! (about 1 1/2 before you actually want to start cooking) Let the Polenta cook, until it thickens… Continue reading Gnocchi de Pumpkin

Chilli con Broccoli

Ingredients 500g Cherry Tomatoes 2 can Kidney beans 300g Broccoli 1 bunch fresh basil (optional) A few chili flakes 2 tsp paprika powder Baked Sweet Potatoes / Rice for serving Instructions A chilli in the cold winter is perfect, isn't it? And, of course, if you want something to it, I would highly suggest you… Continue reading Chilli con Broccoli

40° and its getting hotter

Ingredients 8 large bananas Whatever fruits you like Whatever toppings you want... XD... Instructions... Do you know the feeling, when you're like melting in the summer and you think .... OMG... I need another nice cream for lunch.... Exactly that's how I felt this summer, because it was really felt 50C° and I didn't dare… Continue reading 40° and its getting hotter

savory Smoothie bowl

Ingredients 1000 g Potatoes 2 big Carrots 150g Mushrooms 100g frozen or fresh spinach Instructions Did you ever imagine, a Smoothie Bowl without bananas and actually savory..... well, it came into my mind and I was so fascinated, that I instantly had tried it the next day and it turned out the amazing. All I… Continue reading savory Smoothie bowl

Edamame – Avocado – Spinach Rice

Ingredients 200g Whole grain rice 1 can Edamame 1 Avocado 100g fresh or frozen Spinach Instructions This time... I'm truelly sorry about this.... but I'm in a so so f***** hurry, that I'll be making this super quick...... No, no no not just words, don't worry, just some short sentences.. So let's get started, because… Continue reading Edamame – Avocado – Spinach Rice

Basil and herb Sweet potatoes

Ingredients 2 large Sweet Potatoes 1 bunch fresh basil 1 tsp Herbs of provence 1 tsp Oregano 1 tsp Thyme (optional) Instructions : First of all, I have to admit this sweet potato recipe is one of my few,..*coughs *.. many sweet potato recipes in my sweet potato binge I had with my steamer ....… Continue reading Basil and herb Sweet potatoes

Thyme-vegetables with Couscous

Ingredients 200g Couscous Thyme-Vegetables : 200g Broccoli 200g Green beans 200g Carrots 1 to 2 tsp Thyme Instructions If you would ask me, I would say this is another perfect student recipe, because it is so easy, to say it in other words, you just have to precook the Couscous , like it says on… Continue reading Thyme-vegetables with Couscous

The secret of perfect steamed sweet potatoes!

Ingredients 4 big Sweet Potatoes Equipment which will be needed : A profess steamer for the microwave (like the one in the picture) Instructions It was the first time I made sweet potatoes with a steamer in the microwave, and I fell in love with it... After this day, I basically ate steamed sweet potatoes… Continue reading The secret of perfect steamed sweet potatoes!

Carroty-Potato-Hokkaido Soup

Ingredients 1 big Hokkaido Pumpkin 600g Potatoes 200g Carrots 1 bunch Parsley Instructions Another soup and another icy cold Winter evening, where I'm peeling and cubing some potatoes, and cook them in the pot of water for 10 to 15 minutes, while I'm already cutting the Hokkaido pumpkin in half, which then will , of… Continue reading Carroty-Potato-Hokkaido Soup

Childhood stew

Ingredients 250 g Red Lentils Vegetable broth : 500ml water 2 bunch fresh parsley 2 tsp dried Thyme Vegetables : 200g Carrots 200g Fresh or frozen Peas 1 bunch Parsley Instructions Another soup with red lentils, where I'm cooking the red lentils separated, because I think it tastes a lot better that way...... HA Soooo… Continue reading Childhood stew