Vegan Recipes for every occasion!
Ingredients: 200g Cherry Tomatoes1 can White Beans Rice Variation: 120g whole grain Rice Sweet Potato Variation: One large Sweet Potato Instruction: So at first, we’ll make the Baked Beans, preheat some water in a little pot and put the Cherry Tomatoes in there. Boil them for about 5 minutes on high heat until they almost… Continue reading Baked Bean With either Sweet Potato Purree or Rice
Ingredients: 100g CousCous1 can Chickpeas½ Avocado200g Brussel Sprouts Instructions: As every time, start with the CousCous, by cooking it like the Package says. Normally that takes about 15 Minutes. And when its ready, set it aside and let it cool down, so it doesn’t stick to each other. I highly recommend you to give it… Continue reading Avocado-Chickpea-Brussel Sprout CousCous Salad
The little Chickpea 