Vegan Recipes for every occasion!
Ingredients 4 large Sweet Potatoes Dip 1: 300g Carrots 1 tsp Tumeric 1 tsp Curry Dip 2: 1 can White beans Dip 3: 1 Avocado 100g Cherry tomatoes 1 very small purple onion A bunch of parsley (optional) 1/2 lemon juice (optional) Instruction First of All, preheat the oven to 220 C ° and cut… Continue reading Sweet Potato fries with a 3 dip Variation
Ingredients 900g Potatoes 1 ❤️❤️❤️ Avocaaaadddoooo1 can Edamame 1 big Romana head Instruction The best.... That's the love of my life Buddha bowl and I'm so happy I've tried it.. And you should definitely try it out as well,.. just preheat the oven to 220 C ° and cut The Potatoes in fries or Wedges-like… Continue reading Potato fries Buddha bowl
Ingredients: 160g Polenta1 Avocado1 bunch of Parsley (optional) Instructions: For the Fries, start by cooking the Polenta like our friend the Package says and pour it into a little to medium sized baking dish once its ready, so it can dry (at best you’ll put it into the refrigerator) for 1 hour. After said hour,… Continue reading Polenta Fries with Avocado Dip
Ingredient : 1 Hokkaido pumpkin Curry Dip: 3 tbsp Coconut milk1 to 2 tsp Curry Ketchup : 200g cherry tomatoes Instructions : a nice appetizer and quick as well like almost every appetizer I'm creating!! Oh and stuffing as well, you can imagine, how satisfying a baked Hokkaido pumpkin is, it's nothing compared to steamed… Continue reading Roasted pumpkin fries
The little Chickpea 