Vegan Recipes for every occasion!
Ingredients 50g Quinoa 500g frozen or fresh Spinach Instructions And here it is the following recipe which I was talking about... Just cook the Quinoa like the easy instructions on the package are telling you to.. And once it's ready let it cool down, for you to steam one while package of fresh... Ok, ok...… Continue reading Spinach meets Quinoa
Ingredients 40g fresh Spinach 1 big Avocado 200g Frozen or fresh peas Instructions Totally ultimate - totally delicious - totally great... just get yourself a blender and prepare certain ingredients.. Which will be, the peas, that you'll have to cook in a pot of water for 3 minutes, to unfreeze them... Which will be, the… Continue reading The ULTIMATE dip
Ingredients 800g Potatoes 1 can Chickpeas 1 can White beans 1 can Kidney beans Instructions If you still don't believe, that I'm obsessed with beans, this must be the final proof! I basically would have eaten them all raw in the bowl I had placed them in, if it hadn't been for the potatoes.. Which,… Continue reading Beanful Potato Patties
Ingredients 500g Cauliflower 1 can Chickpeas 2 tsp Curry 200g frozen or fresh peas 200g Mushrooms Instructions A soup, a sauce?.... I think it's just something amazing.... Oh and can be served to a lot of things... But really if you want the grain or potatoes to it, please make it at first! If not,… Continue reading Mushi- pea – curried and roasted Chickpea – Cauli Sauce
Ingredients 300g Polenta For the purple ones : 2 red beet For the yellow /orange ones : 2 tsp Curry For the green ones : 200g frozen or fresh Peas 1 head Romana Lettuce Instructions Okay, for all who are fans of my Polenta Gnocchis , here are 3 different variations that you can do… Continue reading Three gnocchi bowl
Ingredients 1000g Potatoes 300g Frozen or fresh peas Instructions OK.... I kind of have to cook now myself... So let's do this quick, now shall we! Please preheat the oven to 220 C °... While you already are in the middle of peeling and cubing your potatoes and boiling the in a pot of water… Continue reading Pea-Potato Pattie
Ingredients : 300g Polenta Instructions Errrrr.... Basically cook the Polenta according to the instructions on the package, which should take about 10 to 15 minutes, until it thickens.... And once it has thickened, pour always around 2 Tbsp of still creamy polenta on one spot of parchment paper to form a kind of nugget...... Yes… Continue reading Roasted ‘Nuggets’?
Ingredients Número 1 : 400g Potatoes 300g Carrots 300g Cauliflower 2 tsp nutritional yeast Número 2 : 400g carrots 400g Cauliflower 200g Hokkaido Pumpkin (optional) 2 tsp nutritional yeast (optional) Instruction And here are our cheese Dips Starting with our número 1, so peel the hell out of the potatoes and carrots, before cubing them… Continue reading Two cheese Dips (vegan)
The little Chickpea 