Ingredients
- 800g potatoes
- 1 can Kidney beans
- 1 can White beans
- 1 can Chickpeas
Instructions
Now , ok, starting with number one of my bean bakes…. Something I could eat every day….. Yumm
Start by making the kind of potato Bechamel Sauce, bei peeling the potatoes and cutting them into Cubes, to steam them, like we use to know, in a pot of water for 15 minutes.
In that time, already preheat the oven to 220 C ° and drain and wash all three bean kinds…
Now already for the last step of this easy recipe, just drain the potatoes from the water and puree it with a handmixer, plus around 200ml more water to a cream smooth…
Lastly stir it Beans well under and transfer the whole mixture into a baking dish to bake it for 15 minutes…
Trust me, you won’t be able to have enough of this….
The little Chickpea 