Ingredients :
- 800g potatoes
- 300g asparagus
- 1 big zucchini
- 2 to 3 big carrots
instructions
Wow… The third memory located recipe I’m posting today!! And it includes the oven and the BBQ or grill…. What should I say?
Oh and speaking about the kill all I have to tell you just on which day I did it.. Heh… even my neighbours came to me and said to me ‘oh my god you are a real griller’, because…. guess what it was raining that day and I was still grilling outside!
While the potatoes, I beforehand cut into slices, roasted in the oven for 25 minutes at 220 C°.
And on the barbecue I laid my asparagus and the zucchini and carrots, which I beforehand peeled into thin stripes, for around 10 to 15 minutes..
Ok and that was the end of the story… and I actually just explain to recipe, too..
So let’s just end it and say ‘enjoy’!!!
The little Chickpea 