Vegan Recipes for every occasion!
Ingredients: 500g purple Potatoes2 handful fresh Chestnuts1 can Chickpeas Instructions: This time we’re starting with something different, it’s the Chestnuts. Like known, you’ll have to bake them in the oven for around 20 Minutes in the oven on a baking sheet, before you can peel them. So preheat the oven to 200 C° and bake… Continue reading Alien Puree with Chestnuts and…..guess what….roasted Chickpeas
Ingredients: 150g Whole Grain Rice150g Sellery Root200g Carrots500g Cherry TomatoesA lot of Basil2 tsp ThyminA pinch of paprika powder (optional) Instructions: Yes very strange….so cook the Lentils *Laughs* sorry the Rice like it says on the Package. When the Rice is almost ready, boil the Cherry Tomatoes in a big pot of water for 5… Continue reading A strange „lentil“ Bolognese
Ingredients: Stew: ½ big butternut squash200g carrots Vegetables: 150g CousCous 200g Cherry Tomatoes Instructions: Start with Mr. Basic….the Couscous, cook it like it says on the package….should take about 15 Minutes… Then start preparing the Stew, cut the squash in half and remove the seeds and skin. Slice the flesh into cubes and steam it… Continue reading A pumpkin carrot stew, with steamed Tomatoes and CousCous at the side
Ingredients: 1 medium sized Sellery root400g fresh or frozen Spinach2 can Kidney Beans Instructions: Baking time means preheating time. So preheat the oven to 220 C°. Then for the ground of the Casserole, remove the skin of the Sellery and cut six 2cm thick quadrilateral slices out of it. Steam those following for 8 minutes… Continue reading A kidney Bean Vegetable Casserole
Ingredients: 150g Broccoli100g White Cabbage100g Green Beans100g frozen or fresh Spinach200ml Coconut Milk2 tsp Curry2 tsp Tumeric Instructions: Like I said at the other curry, if you want Rice or CousCous with it , prepare that first. Otherwise, cut the Broccoli into its florets, the White Cabbage into stripes and the green Beans in half,… Continue reading A Green Curry
Ingredients: Vegetable Broth: 500ml Water4 tsp dried Thymin2 bunch of Parsley Vegetables: 2 Zucchini300g Kohlrabi200g Green Beans Instructions: Don’t ask, I served it with Rice, that’s why there is Rice on the Photo…..of course you can serve it with Rice as well, or if I remember it right the second time I served it with… Continue reading A fascinating strange Vegetable Soup
The little Chickpea 