Vegan Recipes for every occasion!
Ingredients Dip 2 Little sweet potatoes1 can chickpeas 1 handful cashew nuts 1 head Broccoli Instruction Me and my dips....oh and ovens of course... Since, why not preheat the oven to 220 C °, chop up the Broccoli in its florets and roast it in there (by the way, on a parchment paper) for 20… Continue reading Roasted Broccoli obsession with an high calorie Dip
Ingredients 700g Potatoes 1 medium hokkaido pumpkin 100g fresh or frozen Spinach A small handful pine nuts (1 /2 to 1 tbsp) Instructions Once again we have the pleasure to make some noodles, but not normal noodles,..... much better, we are going to make some potatoes zoodles. Which will be shoved to a later step,… Continue reading Red Potato Zoodles
The little Chickpea 