Vegan Recipes for every occasion!
Ingredients For the Nuggets 1 Recipe of my Crispy Polenta Nuggets (aka. I'll be explaining it anyways one more time, so use about 200g) For the Salsa : 1 massive Mango 100g Cherry tomatoes A bunch of parsley 1 tsp paprika powder A few chili flakes 3 very ripe Apricots (optional) Instructions At First for… Continue reading Polenta Nuggets with a Mango Salsa
Ingredients : 300g Polenta Instructions Errrrr.... Basically cook the Polenta according to the instructions on the package, which should take about 10 to 15 minutes, until it thickens.... And once it has thickened, pour always around 2 Tbsp of still creamy polenta on one spot of parchment paper to form a kind of nugget...... Yes… Continue reading Roasted ‘Nuggets’?
The little Chickpea 