Vegan Recipes for every occasion!
Ingredients: Carrot White Bean Dip: 200g Carrot1 can White Beans Spinach White Bean Dip: 100g fresh or frozen Spinach1 can White Beans Instructions: For the Carrot Dip, peel the Carrots and cut them into slices, before you steam in separate pots of water for both dips the Carrots and Spinach. (5 min= Carrots)(2 min=Spinach) Then… Continue reading Carrot and Spinach White Bean Dip
Ingredient : 1 Hokkaido pumpkin Curry Dip: 3 tbsp Coconut milk1 to 2 tsp Curry Ketchup : 200g cherry tomatoes Instructions : a nice appetizer and quick as well like almost every appetizer I'm creating!! Oh and stuffing as well, you can imagine, how satisfying a baked Hokkaido pumpkin is, it's nothing compared to steamed… Continue reading Roasted pumpkin fries
The little Chickpea 