Ingredients
- 500g Cherry Tomatoes
- 1 zucchini
- 200g Carrots
- 200g Mushrooms(optional)
- 1 can Kidney beans
- 1 can Corn
- 2 tsp paprika powder
Instructions
Another one of my chillies!!! Yayyy..
Starting right away by boiling the cherry tomatoes in a pot of water for 5 minutes, before you blend them up to a smoothy saucy…
Then to R-R-RIGHT AWAY.. peel the carrots and cube it like (mushrooms), Zucchini into very tiny cubes (carrots can be made to slices as well, but be careful, then they might be not through when we cook them) and drain and wash both Kidney beans and Corn…
beeefffooorrreee you mix everything with the Cherry tomatoe sauce and spices together and let it all cook in for at least 20 minutes, for the beans to dissolve, the spices to combine and the veggies to cook…
And now… All you have to do is get the soup in a bowl and eat it on a nice rainy day, while relaxing staring out into the beautiful rain…
Bon Appetit..
The little Chickpea 